Nigerian soups are simply delicious and easy to prepare. You will learn how to make some of the most popular soups here.
If you are a Nigerian or have visited Nigerians at one time or another, you probably know what soups are used for. Soups in Nigeria are for eating several other Nigerian foods. The popular Nigerian Eba (garri), fufu and Pounded Yam doesn’t go without a delicious soup.
Quite a plethora of soup recipes exists across the many existing Nigerian ethnic groups.
We have already made videos for most of the soups listed here.
Just follow the link to the individual recipe pages to find the videos
I would be starting with the Nigerian popular soups and then delve into local soups that are eaten by Specific Nigerian ethnic groups. Take the Igbo people for instance, There are lots of different foods that are reserved for just the Igbo people, Likewise the rest of Nigerian ethnic groups.
The soups above are made using popular recipes, different recipes exist across different Nigerian ethnic groups.
The soups below are indigenous to a certain ethnic group, but gaining popularity nonetheless.
More Nigerian soups below.
There are hundreds of Nigerian soups, these are just some of them.
The original Delta Banga Soup and starch
Learn How To Make My Delicious Ofe Owerri
These are just some of the popular soups we serve in Nigeria and accompanying recipes. Most of them are just too easy. With others, there is a learning curve.