Chioma Okeahialam, popularly known as Da Recipe Queen, has officially launched her debut cookbook titled Bake My World. Renowned for her expertise in baking and recipe development, Chioma has crafted this collection of recipes to inspire both aspiring and experienced bakers.
The book is designed not only as a guide to baking but also as a source of motivation for those looking to enter the competitive baking industry. With over a decade of experience, Chioma shared her inspiration behind the book: “I wanted to create something more than just a cookbook. Bake My World is about giving people the tools they need to succeed in baking, whether they’re just starting out or have been in the business for years.”
Offering a wide range of tested recipes, from cakes to pastries, the book also includes personal stories from Chioma’s career. Her goal is to equip bakers with the knowledge they need to improve their skills and grow their businesses. “I’ve seen so many young bakers struggle with confidence, and I want this book to be a resource that helps them feel empowered,” she added.
In addition to providing delicious and reliable recipes, Bake My World emphasizes the entrepreneurial side of baking. Chioma has dedicated chapters to sharing the lessons she has learned while building her own baking career, stressing the importance of persistence and creativity in a saturated industry. “It’s not just about having a great recipe. It’s about believing in yourself and pushing through the tough times,” she stated.
To celebrate the launch of Bake My World, Chioma hosted a special event on September 28, 2024, at the VIP lounge of Jevinik Place in Ikeja GRA, Lagos. The event featured live musical performances, tastings of recipes from the book, and a screening of the book’s trailer. The highlight of the evening was the official unveiling of the cookbook, which received enthusiastic praise from attendees.
Now available in stores and online, Bake My World is expected to make a significant impact in the baking community. Early reviews have praised its clear instructions, simplicity, and the quality of the results, serving as a testament to Chioma’s passion for baking and her commitment to sharing her knowledge to help others succeed.
