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I’m partial to air conditioning. I’m a sociopath; there’s not much he can do for me.

Art

Beef chow mein – great mince/ground beef recipe!

Jay Fiona -
Beef chow mein – great mince/ground beef recipe! Here’s a great beef mince recipe for you that’s quick to make, economical and full of hidden...
Art

Rum raisin ice cream (easy!)

Jay Fiona -
Rum raisin ice cream (easy!) You just can’t buy rum raisin ice cream with real rum flavour like homemade! This recipe uses a tried-and-proven method...
Art

Mango pancakes

Jay Fiona -
Mango pancakes Everybody’s favourite at yum cha – mango pancakes! This recipe tastes exactly like the real deal. A thin pale yellow crepe wrapped around...
Art

Lunchbox Pizza Bread (easy)

Jay Fiona -
An economical, easy copycat of the fan favourite Bakers’ Delight pizza bread, a much loved lunch-on-the-run! Named as such as it’s designed to be tucked...
Food

Kedgeree – English curried rice and fish

Jay Fiona -
Kedgeree – a traditional English dish comprised of curried rice with smoked fish and boiled eggs. Think of it like a British biryani! A...
Food

How to make pineapple essence (flavor) at home

Jay Fiona -
Making pineapple essence at home is a great way to capture the tropical flavor of pineapple in a concentrated form, which can be used...
Food

Banana Bread Recipe

Jay Fiona -
Banana Recipe, Bread Recipe, Breakfast dishes, Cake Recipes, Dessert Recipesbanana, banana bread, banana bread recipe, banana cake, banana cake recipe, banana loaf, banana recipe,...
Food

Ncha – Nkwobi Sauce

Jay Fiona -
The velvety smooth Ncha also known as Nkwobi Sauce is the rich palm oil based emulsion that coats the gelatinous cowlegs, goat meat or...
Food

Chocolate Yam Cookies

Jay Fiona -
African yams have so much diversity. One minute, they are chocolate yam cookies, the next minute, they are pounded yam. Whatever the case is,...
Food

EGUSI CREAMY PASTA

Jay Fiona -
The concept of Egusi cream pasta has lingered in my mind for some time. Reflecting on my culinary philosophy, I've always emphasized that my...
Food

NOT ALL SWALLOWS ARE FUFA

Jay Fiona -
Not all Swallows are Fufu. Nigerian cuisine is gradually gaining the recognition it deserves, as evidenced by the recent surge in popularity of the...
Food

THREE METHODS TO CREATE FRESH ORANGE JUICE WITHOUT A SQUEEZER

Jay Fiona -
Juicing oranges without a squeezer might seem challenging, but fear not—it's entirely achievable and can even be enjoyable! Whether you're yearning for fresh orange juice...
Food

YELLOW OR GREEN BANANAS: WHICH ARE THE MOST NUTRITIOUS FOR YOU? IT VARIES

Jay Fiona -
The health benefits of bananas vary depending on their ripeness, catering to different health objectives. Do you enjoy eating bananas? If so, that's fantastic, as...
Food

ABACHA AND UGBA – AFRICAN SALAD

Jay Fiona -
Abacha and Ugba, also known as African salad, originates from the Igbo tribe of Eastern Nigeria and is a cassava-based dish. Abacha refers to...
Food

INGREDIENT To Make Gizdodo ( Dodo Gizzard)

Jay Fiona -
Gizdodo ( Dodo Gizzard) Gizdodo is simply peppered Gizzard and Plantain. It’s the awesome fusion of Chicken Gizzard, Fried Plantain and Spicy Tomato...
Food

NIGERIAN SCOTCH EGGS – INGREDIENTS:

Jay Fiona -
Scotch Eggs rank among my favorite Nigerian snacks of all time. While my top picks are Nigerian Chicken Pies, closely followed by Nigerian Meat...
Food

MOMMA’S METHOD FOR MAKING FRIED PALM OIL STEW

Jay Fiona -
Palm Oil Stew?? I’m sure many people are curious if there's anything unique about this stew, considering I already have at least 6 different...
Food

HOW TO COOK EWEDU ELEGUSI – A YORUBA SOUP

Jay Fiona -
This is quite significant. Ewedu elegusi, a traditional Yoruba dish, comprises a blend of jute leaves and melon seeds. Typically, it is served alongside...
Food

HOW TO PREPARE JOLLOF RICE USING A RICE COOKER

Jay Fiona -
Looking for a fast way to cook Jollof rice? Authentic, delicious-tasting Jollof Rice in the convenience of a rice cooker or Instant Pot? I...
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