Fluffy Vanilla Sponge Cake Recipe

Follow this easy recipe for a fluffy, delicious vanilla sponge cake that everyone will love!

Ingredients

• 4 large eggs
• ¾ cup sugar
• 1 cup all-purpose flour
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• ¼ cup melted butter (cooled)
• A pinch of salt

Equipment

• Two 8-inch round cake pans
• Mixing bowls
• Hand mixer or stand mixer
• Sieve
• Spatula
• Wire rack for cooling

Steps to Make a Fluffy Vanilla Sponge Cake

1. Prepare Your Oven and Cake Pans
   Preheat your oven to 350°F (175°C). Grease your cake pans with butter and line the bottoms with parchment paper to prevent sticking.
2. Whisk the Eggs and Sugar
   In a large mixing bowl, combine the eggs and sugar. Using a hand mixer or stand mixer, beat on high speed for about 5-7 minutes until the mixture is thick, pale, and fluffy. This step incorporates air, which is essential for a light cake.
3. Add Vanilla Extract
   Once the egg and sugar mixture is fluffy, gently mix in the vanilla extract using a spatula.
4. Sift the Dry Ingredients
   In a separate bowl, sift together the all-purpose flour, baking powder, and a pinch of salt. Sifting helps break up lumps and keeps the flour airy.
5. Fold in the Dry Ingredients
   Gently fold the sifted flour mixture into the egg and sugar mixture using a spatula. Be careful not to deflate the batter—this is key for a light sponge.
6. Add Melted Butter
   Once the flour is fully combined, gently fold in the cooled melted butter. Mix just until combined.
7. Bake the Cake
   Pour the batter evenly into the prepared cake pans. Gently tap the pans on the counter to release any air bubbles. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Serve
   Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes. Carefully remove the cakes from the pans and let them cool completely on a wire rack.

Tips for Success

• Use Room Temperature Eggs: This helps them whip up better for a fluffier cake.
• Don’t Overmix: Fold the ingredients gently to keep as much air in the mixture as possible.

Serving Suggestions

Enjoy your vanilla sponge cake plain, dusted with powdered sugar, or add whipped cream and fresh fruit for a fancier touch. This simple recipe is perfect for any occasion and is great for beginner bakers!

Happy baking! 🍰